- 3 cups canola oil for frying
- 2 green plantains, peeled and shredded
- 2 teaspoons garlic salt
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
05/11/2018
recipepes.com
Aranitas (Shredded Green Plantain Patties), recipe
PT15M
PT1H
5
455 calories