- 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 medium yellow squash, cut into 1/2-inch slices
- 2 large Roma tomatoes, cut into wedges
- 1 medium onion, chopped
- 4 tablespoons butter, melted
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1/4 cup shredded Parmesan cheese
- Preheat oven to 450 degrees F.
- Place 1/4 of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
- Bake 15 to 18 minutes on the cookie sheet.
- Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
03/31/2018
recipepes.com
Ashley and Whitney's Yellow Squash and Tomato Packet, recipe
PT15M
PT1H
5
455 calories