Ashley's Savory Summer Veggie Tarts

Ashley's Savory Summer Veggie Tarts
  • 15 (2 inch) frozen, miniature pastry shells
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 hot chile pepper, seeded and minced
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup chopped red bell pepper
  • 3/4 cup chopped asparagus
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped flat-leaf parsley


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
  3. Reduce the oven temperature to 350 degrees F (175 degrees C).
  4. Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
  5. Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
  6. Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

04/09/2018
Ashley's Savory Summer Veggie Tarts, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
Mix 1/4 cup olive oil with basil, savory, thyme, garlic powd..
652
Savory Summer Squash with Bacon
Savory Summer Squash with Bacon
Place 2 paper towels on a microwave-safe plate; add bacon an..
643
Summer Veggie Salad
Summer Veggie Salad
Place corn into a large pot and cover with water; bring to a..
740
Ashley's Different Chicken Tetrazzini
Ashley's Different Chicken Tetrazzini
Place chicken thighs into a large saucepan, pour in water, a..
0.5
1040
Ashley's Chocolate Chip Cookies
Ashley's Chocolate Chip Cookies
Preheat the oven to 375 degrees F (190 degrees C).Sift toget..
1270
Ashley and Whitney's Honey BBQ Wings
Ashley and Whitney's Honey BBQ Wings
Preheat oven to 400 degrees F. Line 15x10x1-inch baking shee..
844
Ashley's Apple Cider Doughnuts
Ashley's Apple Cider Doughnuts
Boil 1 cup apple cider in a small pot until reduced to 1/4 c..
827