Asian Corn Fritters

Asian Corn Fritters
  • 1/2 cup coarsely chopped sweet onion
  • 1/4 cup coarsely chopped garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 3 tablespoons sweetened condensed milk
  • 3 cups fresh corn kernels, roughly mashed
  • 1 cup chopped fresh chives
  • 1/2 cup frozen peas
  • 1/4 cup white rice flour
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup water
  • 1/2 cup chopped raw shrimp (optional)
  • 3 tablespoons thinly sliced red chile pepper (optional)
  • 4 cups vegetable oil for frying


  1. Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
  2. Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

04/25/2018
Asian Corn Fritters, recipe PT15M PT1H 5 455 calories

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