Asian Pineapple Sauce

Asian Pineapple Sauce

Ingredients

  • 3/4 cup pineapple juice
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon lemon juice
  • 4 slices canned pineapple in juice, drained and chopped
  • 1/2 cup white sugar
  • 1 1/2 tablespoons garlic powder
  • 1/4 cup water


Directions

  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

04/11/2018
Asian Pineapple Sauce, recipe PT15M PT1H 5 455 calories

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