Asian Style Spicy Baked Beans

2 teaspoons vegetable oil
1 onion, chopped
1 green chile pepper, seeded and minced
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon garam masala
1/4 teaspoon paprika
salt and ground black pepper to taste
1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

04/25/2018

recipepes.com Asian Style Spicy Baked Beans, recipe PT15M PT1H 5 455 calories

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Asian Style Spicy Baked Beans

Ingredients

Directions