- cooking spray
- 1 pound lean ground turkey
- 1 1/2 cups panko bread crumbs, divided
- 1/2 cup thinly sliced green onions
- 1 egg, slightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 1/2 teaspoons minced fresh ginger root
- 1 1/2 teaspoons minced garlic
- Sauce:
- 1/4 cup mayonnaise
- 1 teaspoon teriyaki sauce
- 1/4 teaspoon white sugar (optional)
- 4 (4 roll) packages Hawaiian bread rolls (such as King's®)
- Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
- Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
- Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
- Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
- Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
04/25/2018
recipepes.com
Asian Turkey Sliders, recipe
PT15M
PT1H
5
455 calories
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