- 10 calamansi fruits, juiced
- 1/4 cup light soy sauce
- 1 pound boneless milkfish, cut into 4 pieces
- 1/4 cup vegetable oil, divided
- 1 onion, cut into rings
- water, or as needed
- salt and ground black pepper to taste
- Whisk calamansi juice and soy sauce together in a shallow bowl. Add milkfish and marinate in the refrigerator for 1 hour.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute onion slices until softened, about 5 minutes. Transfer onion slices to a plate.
- Heat remaining 3 tablespoons oil in the same skillet. Remove milkfish from the marinade, reserving marinade, and fry until lightly browned, 3 to 5 minutes per side. Pour in reserved marinade and bring to a simmer. Adjust sauce consistency with water. Season with salt and pepper. Serve milkfish and sauce with the sauteed onion.
09/06/2019
recipepes.com
ate mhalou's pinoy fishtek, recipe
PT15M
PT1H
5
455 calories
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