Australian-Style Pumpkin Scones

Australian-Style Pumpkin Scones
  • 1 tablespoon butter, at room temperature
  • 2 cups self-rising flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cooked and mashed pumpkin
  • 1 egg


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes.

04/18/2018
Australian-Style Pumpkin Scones, recipe PT15M PT1H 5 455 calories

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