pumpkin scones

pumpkin scones

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 eggs, beaten
  • 2 cups mashed, cooked pumpkin
  • 4 cups self-rising flour, sifted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

05/22/2019
pumpkin scones, recipe PT15M PT1H 5 455 calories

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