Authentic Mexican Restaurant Style Salsa

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder

Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

04/05/2018

recipepes.com Authentic Mexican Restaurant Style Salsa, recipe PT15M PT1H 5 455 calories

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Authentic Mexican Restaurant Style Salsa

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