autumn poached pears

autumn poached pears

Ingredients

  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 large Bosc pears, quartered and sliced 1/4-inch thick
  • 2 tablespoons sweetened dried cranberries
  • 2 tablespoons pepitas (shelled green pumpkin seeds)
  • 2 tablespoons chopped walnuts


Directions

  1. Melt butter in the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until tender, about 5 minutes. Stir in cranberries, pepitas, and walnuts.

09/05/2019
autumn poached pears, recipe PT15M PT1H 5 455 calories

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