- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 large Bosc pears, quartered and sliced 1/4-inch thick
- 2 tablespoons sweetened dried cranberries
- 2 tablespoons pepitas (shelled green pumpkin seeds)
- 2 tablespoons chopped walnuts
- Melt butter in the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until tender, about 5 minutes. Stir in cranberries, pepitas, and walnuts.
09/05/2019
recipepes.com
autumn poached pears, recipe
PT15M
PT1H
5
455 calories