- 2 avocados, peeled and pitted
- 1/4 cup white sugar
- 1/4 cup milk
- Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.
05/04/2018
recipepes.com
Avocado ce Cream Sauce, recipe
PT15M
PT1H
5
455 calories