- 2 avocados - peeled, pitted and diced
- 2 tomatoes, diced
- 2 (2 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 lemon, juiced
- salt and pepper to taste
- In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.
03/01/2017
recipepes.com
avocado delight, recipe
PT15M
PT1H
5
455 calories