Avocado Salad with Avocado-Lime Vinaigrette

Avocado Salad with Avocado-Lime Vinaigrette
  • 2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
  • 1 lime, juiced, divided
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons rice wine vinegar, or more to taste
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 cups chopped leafy green lettuce, or more to taste
  • 1/4 cup very thinly sliced red onion


  1. Toss avocado slices with 1/2 of the lime juice in a bowl.
  2. Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
  3. Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.

04/18/2018
Avocado Salad with Avocado-Lime Vinaigrette, recipe PT15M PT1H 5 455 calories

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