avocado pie

avocado pie
  • 1 avocado, mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup fresh lemon juice, or to taste
  • 1 (9 inch) pie shell, baked


  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

03/14/2017
avocado pie, recipe PT15M PT1H 5 455 calories

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