- 1 avocado, mashed
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup fresh lemon juice, or to taste
- 1 (9 inch) pie shell, baked
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
03/14/2017
recipepes.com
avocado pie, recipe
PT15M
PT1H
5
455 calories