- 2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
- 1 lime, juiced, divided
- 1/4 cup extra-virgin olive oil
- 3 tablespoons rice wine vinegar, or more to taste
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 4 cups chopped leafy green lettuce, or more to taste
- 1/4 cup very thinly sliced red onion
- Toss avocado slices with 1/2 of the lime juice in a bowl.
- Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
- Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.
04/18/2018
recipepes.com
Avocado Salad with Avocado-Lime Vinaigrette, recipe
PT15M
PT1H
5
455 calories