- 6 cubes chicken bouillon
- 2 quarts water
- 1 (8 ounce) package macaroni
- 10 ounces diced smoked ham
- 3 eggs
- 2 cups half-and-half
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
- Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
- Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.
05/08/2018
recipepes.com
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