- 1 cup plain Greek yogurt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried tarragon
- 1 teaspoon dried mint
- 1 teaspoon crushed red pepper flakes
- 1 large orange, juiced
- 2 pounds chicken thighs
- Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
- Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
06/07/2019
recipepes.com
azeri yogurt-marinated chicken thighs, recipe
PT15M
PT1H
5
455 calories
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