- 1 cup sour cream
- 1 (8 ounce) package Neufchatel cheese, softened
- 1/2 cup white sugar
- 1 tablespoon raspberry extract
- 1/2 cup fresh raspberries
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
03/20/2017
recipepes.com
baby shower raspberry dip, recipe
PT15M
PT1H
5
455 calories