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Bacon and Egg Tacos
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 flour tortillas
1 cup salsa (optional)
Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
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