Tacos de Papa (Potato Tacos)

Tacos de Papa (Potato Tacos)
  • 1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)
  • 1/2 cup diced onions
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 8 corn tortillas
  • 1/2 cup vegetable oil for frying, plus more as needed
  • Garnishes:
  • Shredded lettuce
  • Chopped tomatoes
  • 4 tablespoons Shredded Cheddar-Monterey Jack cheese blend
  • Salsa


  1. Prepare mashed potatoes according to package directions.
  2. Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
  3. Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
  4. Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
  5. Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
  6. Remove toothpicks and top with garnishes.

04/06/2018
Tacos de Papa (Potato Tacos), recipe PT15M PT1H 5 455 calories

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