Vegan Potato Soy Chorizo Tacos

Vegan Potato Soy Chorizo Tacos
  • 2 pounds Yukon Gold potatoes, peeled
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil, divided
  • 12 ounces soy chorizo, crumbled
  • 12 (6 inch) corn tortillas


  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
  2. Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
  3. Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
  4. Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.

03/24/2018
Vegan Potato Soy Chorizo Tacos, recipe PT15M PT1H 5 455 calories

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