- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 5 potatoes, peeled and shredded
- 1 (12 ounce) can lite luncheon meat (such as Spam®), diced
- 1/2 (15 ounce) can tomato sauce
- 8 (8 inch) flour tortillas, or more if needed
- salt and ground black pepper to taste
- Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
- Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
- Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
- Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.
05/17/2018
recipepes.com
Potato Breakfast Tacos, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
