Southwestern Breakfast Tacos

Southwestern Breakfast Tacos
  • cooking spray
  • 2 eggs
  • 1/2 cup turkey sausage
  • 1/4 cup chopped onion
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chopped jalapeno pepper
  • 1 teaspoon garlic salt
  • 1/4 cup habanero-flavored Cheddar cheese
  • 2 (6 inch) corn tortillas


  1. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  2. Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
  3. Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

04/05/2018
Southwestern Breakfast Tacos, recipe PT15M PT1H 5 455 calories

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