- cooking spray
- 1 tablespoon olive oil
- 1/2 bunch asparagus, cut into 1-inch pieces
- 4 teaspoons chopped fresh rosemary
- 8 sheets phyllo dough
- 1 (8 ounce) package mozzarella, sliced into 8 pieces
- 4 slices Canadian bacon
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet generously with cooking spray.
- Heat olive oil in a skillet over medium heat. Add asparagus and rosemary; cook and stir until asparagus is tender, about 3 minutes.
- Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese side-by-side in the center; cover with a small scoop of asparagus. Fold in long edges of phyllo to cover asparagus; overlap short ends in the center to form a package. Wrap a slice of Canadian bacon around phyllo package. Repeat with remaining ingredients.
- Arrange phyllo packages on the baking sheet.
- Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to 30 minutes.
06/07/2019
recipepes.com
bacon and phyllo-wrapped asparagus and mozzarella, recipe
PT15M
PT1H
5
455 calories
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