- 2 teaspoons canola oil, divided
- 2 cups diced apples
- 2 tablespoons white sugar, divided
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 1/2 teaspoons bourbon whiskey
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons chopped cooked bacon
- Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
- Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
04/09/2018
recipepes.com
Bacon Bourbon Apple Pancakes, recipe
PT15M
PT1H
5
455 calories
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