Bacon-Cheddar Bison Burgers

Bacon-Cheddar Bison Burgers
  • Burger Mix:
  • 1 pound ground bison
  • 1 egg
  • 1/4 cup crushed crackers, or more as needed
  • 2 tablespoons Italian seasoning (such as Club House® Italiano)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 pinch coarse salt
  • Condiments and Toppings:
  • 1 teaspoon barbeque sauce
  • 8 slices cooked thick bacon
  • 4 slices Cheddar cheese
  • 4 burger buns
  • 4 leaves green leaf lettuce


  1. Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
  2. Preheat grill for medium-high heat and lightly oil the grate.
  3. Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

03/30/2018
Bacon-Cheddar Bison Burgers, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
72
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
27
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
36
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
22
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
38
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
32
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
48
banbury tarts
banbury tarts
Chop the figs as fine as possible, measure to 1 cup, and pou..
34
california/mexican cauliflower rice with avocado and kale
california/mexican cauliflower rice with avocado and kale
Place cauliflower florets in a food processor; pulse into ri..
39
Grilled Bison Burgers
Grilled Bison Burgers
Preheat an outdoor grill for high heat and lightly oil the g..
130
Portobello Bison Burgers
Portobello Bison Burgers
Preheat an outdoor grill for medium-high heat and lightly oi..
210
Stuffed Bison Burgers with Caramelized Figs and Shallots
Stuffed Bison Burgers with Caramelized Figs and Shallots
Bring pomegranate juice just to boiling over medium-high hea..
166
Bacon-Bison Chili
Bacon-Bison Chili
Place bacon in a large skillet and cook over medium-high hea..
154
Risotto with Asparagus and Bison Bacon
Risotto with Asparagus and Bison Bacon
Preheat oven to 400 degrees F. Place asparagus in single lay..
184
Glazed Brussels Sprouts with Bison Bacon
Glazed Brussels Sprouts with Bison Bacon
Preheat oven to 425 degrees F. Cook bison bacon over medium ..
153
Bison Meatloaf with Green Chile and Bacon
Bison Meatloaf with Green Chile and Bacon
Preheat oven to 350 degrees F (175 degrees C).Combine ground..
386