- 1 pound ground bison
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground dried chipotle pepper
- 3/4 cup portobello mushrooms
- 1/2 cup shredded Cheddar cheese
- 1/4 cup finely chopped onion
- salt and ground black pepper to taste
- 4 whole wheat hamburger buns, split and toasted
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
- Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
04/28/2018
recipepes.com
Portobello Bison Burgers, recipe
PT15M
PT1H
5
455 calories