Savory Portobello Mushroom Burgers

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon Worcestershire sauce (optional)
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

Preheat grill for medium-high heat and lightly oil the grate.
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

03/28/2017

recipepes.com Savory Portobello Mushroom Burgers, recipe PT15M PT1H 5 455 calories

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Savory Portobello Mushroom Burgers

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