- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded sharp Cheddar cheese
- 6 slices bacon strips, cooked and chopped
- 3 green onions, chopped
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
- Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.
04/04/2018
recipepes.com
Bacon Cheddar Ranch Dip, recipe
PT15M
PT1H
5
455 calories