Cheddar Bacon Dip

Cheddar Bacon Dip

Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package shredded sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 dash garlic salt


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.

05/18/2018
Cheddar Bacon Dip, recipe PT15M PT1H 5 455 calories

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