- 2 cups plain croutons
- 2 cups shredded Cheddar cheese
- 4 slices cooked bacon, crumbled
- 3 eggs, beaten
- 1/2 teaspoon prepared yellow mustard
- 1/8 teaspoon onion powder
- 1 pinch ground black pepper
- Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
- Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
04/27/2018
recipepes.com
Cheddar, Bacon, and Egg Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
