bacon-cheese appetizer toasts

bacon-cheese appetizer toasts
  • 1 cup shredded processed cheese food (such as Velveeta®)
  • 1 cup shredded Cheddar cheese
  • 7 slices cooked bacon, crumbled
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 2 tablespoons butter, or as needed
  • 1 (12 ounce) loaf cocktail-size rye bread


  1. Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  2. Heat skillet over medium heat.
  3. Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  6. Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

05/18/2019
bacon-cheese appetizer toasts, recipe PT15M PT1H 5 455 calories

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