Bacon Ranch Nugget Sliders

Bacon Ranch Nugget Sliders

Ingredients

  • 24 frozen chicken nuggets
  • 12 slider-size burger buns
  • 1 (8 ounce) bottle ranch dressing
  • 1 (4.3 ounce) package real crumbled bacon bits
  • 1/2 head lettuce, leaves separated
  • 1 large tomato, sliced


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
  2. Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
  3. Bake slider buns until lightly toasted, 3 to 5 minutes.
  4. Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

04/03/2018
Bacon Ranch Nugget Sliders, recipe PT15M PT1H 5 455 calories

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