Bacon Wrapped Dates

Bacon Wrapped Dates
  • 16 fresh or dried pitted dates, such as Medjool
  • 16 smoked almonds
  • 8 thick slices applewood-smoked bacon, halved crosswise
  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  2. Line a shallow baking pan with Reynolds Wrap(R) Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

04/26/2018
Bacon Wrapped Dates, recipe PT15M PT1H 5 455 calories

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