- 18 slices bacon, cut in half
- 1 1/2 pounds halibut steaks, cubed
- ground black pepper to taste
- toothpicks
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
04/11/2018
recipepes.com
Bacon-Wrapped Halibut, recipe
PT15M
PT1H
5
455 calories
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