- 1/2 cup sliced carrots
- 2 sprigs fresh dill, finely chopped
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- 2 tablespoons butter, melted
- 2 (8 ounce) halibut fillets
- 1 medium zucchini, chopped
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
- Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
- Brush the inside of parchment rectangle lightly with melted butter.
- Arrange carrot mixture over half of each parchment rectangle.
- Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
- Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
- Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
- Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
05/22/2018
recipepes.com
Halibut Wrapped in Dill Packages, recipe
PT15M
PT1H
5
455 calories
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