Fried Bacon Wrapped Hot Dog

Fried Bacon Wrapped Hot Dog
  • 8 hot dogs
  • 8 slices bacon
  • oil for frying
  • 8 hot dog buns, split and toasted


  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

04/29/2018
Fried Bacon Wrapped Hot Dog, recipe PT15M PT1H 5 455 calories

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