Bacon Wrapped Sausage

Bacon Wrapped Sausage
  • cooking spray
  • 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
  • 1 (16 ounce) package bacon slices, halved crosswise
  • 1 (16 ounce) package brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  3. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

03/25/2018
Bacon Wrapped Sausage, recipe PT15M PT1H 5 455 calories

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