- 1/4 cup soy sauce
- 1 tablespoon honey
- 4 ripe bananas, each cut into 5 chunks
- 10 slices bacon, halved crosswise
- 20 toothpicks
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
05/16/2018
recipepes.com
Bacon Wrapped Bananas, recipe
PT15M
PT1H
5
455 calories