Bacon Wrapped Hotdogs

Bacon Wrapped Hotdogs
  • 10 hot dogs, cut into thirds
  • 15 slices bacon, cut in half
  • 1/2 cup packed brown sugar


  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.

03/31/2017
Bacon Wrapped Hotdogs, recipe PT15M PT1H 5 455 calories

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