- 6 baking apples - peeled and cored
- 1/2 cup cinnamon red hot candies
- 1 cup water
- 1 (29 ounce) can sweet potatoes, drained
- 1/3 cup packed brown sugar
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans
- 6 large marshmallows
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
05/17/2019
recipepes.com
baked apples with sweet potato stuffing, recipe
PT15M
PT1H
5
455 calories
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