- 1/3 cup shortening
- 1/3 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 6 1/2 tablespoons cream cheese
- 1 egg
- 2 tablespoons milk
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
- To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
- Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
- To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
- Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.
06/08/2019
recipepes.com
baked cheesecake squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
