rich and creamy cheesecake squares

rich and creamy cheesecake squares

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1/2 cup butter flavored shortening
  • 1 tablespoon milk
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
  3. In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
  4. Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.

09/07/2019
rich and creamy cheesecake squares, recipe PT15M PT1H 5 455 calories

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