- 2 (16 ounce) cans whole kernel corn, drained
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon chopped garlic
- 1/2 teaspoon ground black pepper
- 1 pinch salt (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
03/30/2018
recipepes.com
Baked Chicken and Corn, recipe
PT15M
PT1H
5
455 calories