Baked Corn Casserole for Potlucks

Baked Corn Casserole for Potlucks

Ingredients

  • 2 (19 ounce) cans whole kernel corn, drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 4 teaspoons salt
  • 2 chopped pimento peppers
  • 6 eggs
  • 1/2 cup chopped green bell pepper
  • 1/2 pound processed cheese (such as Velveeta®), cubed
  • 1 1/2 cups milk


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until the cheese is melted, about 45 minutes.

03/25/2018
Baked Corn Casserole for Potlucks, recipe PT15M PT1H 5 455 calories

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