- 4 flounder fillets
- 1/4 cup butter, melted - divided
- 1 cup panko bread crumbs
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- ground black pepper to taste
- 1 pinch dried thyme
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
- Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a spatula.
04/08/2018
recipepes.com
Baked Flounder with Panko and Parmesan, recipe
PT15M
PT1H
5
455 calories